The impact of thermal extraction on the quality of Phyllanthus emblica Linn. fruit: A systematic study based on compositional changes
Phyllanthus emblica (PE) is a well-known tropical crop with a distinct flavor and several health advantages. From the standpoint of the transformation of volatile and nonvolatile components, the purpose of this paper is to investigate the impact of heat extraction on the flavor attributes and biolog...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-04-01
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| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535223000230 |