Antimicrobial Compounds from Food Waste in Cosmetics

The cosmetics industry has experienced rapid growth, driven by consumer demand for products in line with modern lifestyles and technological advances, with greater awareness of the impacts on health and the ecosystem. This review explores the potential use of antibacterial compounds derived from foo...

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Bibliographic Details
Main Authors: Antonio Silletta, Antonia Mancuso, Nicola d’Avanzo, Maria Chiara Cristiano, Donatella Paolino
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Cosmetics
Subjects:
Online Access:https://www.mdpi.com/2079-9284/11/5/151