A new etymology for PIE *mēms- 'meat, flesh'
PIE *mēms- 'meat, flesh' has no generally-accepted underlying etymological source. After a detailed analysis of earlier etymological attempts and suggestions, I propose and support an etymology as a reduplication of an s-extended form of the root *meh1- '(ab)messen' — that is, me...
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| Format: | Article |
| Language: | ces |
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Masaryk University
2015-06-01
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| Series: | Linguistica Brunensia |
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| Online Access: | https://journals.phil.muni.cz/linguistica-brunensia/article/view/31100 |