Screening of Superior Lactic Acid Bacteria in Persimmon Vinegar Broth and Analysis of Its Tolerance and Function
In order to obtain lactic acid bacteria (LAB) with a strong acid production capacity, good tolerance, and high function from persimmon vinegar broth, which is suitable for plant substrate fermentation. Using the persimmon vinegar broth naturally fermented as a source of lactic acid bacteria, five st...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070040 |