The Inhibition Effect of Peach Juice on Corrosion of Low Carbon Steel in Hydrochloric Acid at Different Temperatures
The corrosion inhibition of low carbon steel in1N HCl solution in the presence of peach juice at temperature (30,40,50,and 60)°C at concentration ( 5, 10, 20, 30, 40and 50 cm3/L)were studied using weight loss and polarization techniques. Results show that the inhibition efficiency was increased with...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Baghdad/College of Engineering
2010-03-01
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| Series: | Iraqi Journal of Chemical and Petroleum Engineering |
| Subjects: | |
| Online Access: | http://ijcpe.uobaghdad.edu.iq/index.php/ijcpe/article/view/371 |