Molecular characteristics and antibiotic resistance of Bacillus cereus from foods using whole genome sequencing

Molecular characteristics and antibiotic resistance of Bacillus cereus from foods using whole genome sequencing

ObjectiveTo study the molecular characteristics and antibiotic resistance of Bacillus cereus (B. cereus) from foods in Shanghai.MethodsThe B. cereus isolates were characterized using antibiotic susceptibility tests and whole genome sequencing (WGS). BioNumerics software was used to analyze and assem...

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Bibliographic Details
Main Authors: ZHANG Hongzhi, LIU Xuewei, GU Qifang, CHANG Zhaoyu, ZHU Yanqi, ZHANG Xi
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-09-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
bacillus cereus
whole genome sequencing
multilocus sequence typing
virulence genes profiles
resistance
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210502?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/20210502?st=article_issue

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