Molecular characteristics and antibiotic resistance of Bacillus cereus from foods using whole genome sequencing
ObjectiveTo study the molecular characteristics and antibiotic resistance of Bacillus cereus (B. cereus) from foods in Shanghai.MethodsThe B. cereus isolates were characterized using antibiotic susceptibility tests and whole genome sequencing (WGS). BioNumerics software was used to analyze and assem...
Main Authors: | ZHANG Hongzhi, LIU Xuewei, GU Qifang, CHANG Zhaoyu, ZHU Yanqi, ZHANG Xi |
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Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2021-09-01
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Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20210502?st=article_issue |
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