Fasting, non-fasting and postprandial triglycerides for screening cardiometabolic risk

Fasting triacylglycerols have long been associated with cardiovascular disease (CVD) and other cardiometabolic conditions. Evidence suggests that non-fasting triglycerides (i.e. measured within 8 h of eating) better predict CVD than fasting triglycerides, which has led several organisations to recom...

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Bibliografiske detaljer
Main Authors: Bryant H. Keirns, Christina M. Sciarrillo, Nicholas A. Koemel, Sam R. Emerson
Format: Article
Sprog:English
Udgivet: Cambridge University Press 2021-01-01
Serier:Journal of Nutritional Science
Fag:
Online adgang:https://www.cambridge.org/core/product/identifier/S2048679021000732/type/journal_article