Preliminary Characterization of the Probiotic Properties of a Bacterial Strain for Used in Monogastric Nutrition

This study aimed to evaluate some probiotic properties of Bacillus subtilis ATCC 6051a. The phenotypic profile, resistance to pH by simulated gastric juice (pH 2 and 3), bile salts by simulated intestinal fluid, survivability (%), heat and antibiotics tolerance were investigated. The strain is a Gra...

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Bibliographic Details
Main Authors: Mihaela DUMITRU, Mihaela HĂBEANU, Cristina TABUC, Ștefana JURCOANE
Format: Article
Language:English
Published: AcademicPres 2019-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Subjects:
Online Access:https://journals.usamvcluj.ro/index.php/zootehnie/article/view/13494