Microbial communities and key strains associated to banana spoilages through cultural plating and metagenomic analysis
This research investigated microbial communities associated to bananas spoilage by cultural plating and metagenomic analysis. Bananas were collected from three different sources including exported farm, domestic organic farm and marketed bananas. Bacteria and fungi on fresh through...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mahasarakham University
2023-04-01
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| Series: | Food Agricultural Sciences and Technology (FAST) |
| Subjects: | |
| Online Access: | https://ph02.tci-thaijo.org/index.php/stej/article/view/248290/168927 |