Humus characteristics after maize residues degradation in soil amended with different copper concentrations
Crop residues humification is an important process in nutrient cycling in agroecosystems. A preliminary laboratory incubation experiment of 180 days was conducted to evaluate the quantitative and qualitative characteristics of humic fractions formed during the humification process of maize residues...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2010-03-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-201003-0004_humus-characteristics-after-maize-residues-degradation-in-soil-amended-with-different-copper-concentrations.php |