Optimization and characterization of bacterial nanocellulose produced by Komagataeibacter rhaeticus K3
In this work, a novel Bacterial NanoCellulose (BNC) producing strain, from Kombucha tea, was isolated and characterized. Based on 16S rRNA analysis the strain was identified as Komagataeibacter rhaeticus. Under static culture, K. rhaeticus K3 produces membranes with a relaxed structure, as observed...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2021-12-01
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Series: | Carbohydrate Polymer Technologies and Applications |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893920300220 |