Economic aspects of dried fruit production by combined technology

The aim of the paper is to evaluate the level of profitability of dried fruit production by combined technology (osmotic and convective). In the focus of the research is small capacity dryer - 500 kg of fresh fruit per day, which is used on agricultural holding. The costs of fresh fruit are the most...

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Bibliographic Details
Main Authors: Vukoje Veljko / 0000-0002-0801-9043, Pavkov Ivan / 0000-0002-6472-5209, Miljatović Aleksandar / 0000-0002-3978-5832
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2018-01-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2018/0352-34621803031V.pdf