Production and Optimization of Biosurfactant Properties Using <i>Candida mogii</i> and Licuri Oil (<i>Syagrus coronata</i>)

Production and Optimization of Biosurfactant Properties Using <i>Candida mogii</i> and Licuri Oil (<i>Syagrus coronata</i>)

Optimizing biosurfactant (BS) production is key for sustainable industrial applications. This study investigated BS synthesis by <i>Candida mogii</i> using licuri oil, a renewable carbon source rich in medium-chain fatty acids. Process optimization was conducted via central composite des...

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Bibliographic Details
Main Authors: Peterson F. F. da Silva, Renata R. da Silva, Leonie A. Sarubbo, Jenyffer M. C. Guerra
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
microbial surfactant
central composite design
optimization
antibacterial
yeast
Online Access:https://www.mdpi.com/2304-8158/13/24/4029

Internet

https://www.mdpi.com/2304-8158/13/24/4029

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