Fitness of calves born from in vitro-produced fresh and cryopreserved embryos

Fitness of calves born from in vitro-produced fresh and cryopreserved embryos

In cattle, vitrified/warmed (V/W) and frozen/thawed (F/T), in vitro-produced (IVP) embryos, differ in their physiology and survival from fresh embryos. In this study, we analyzed the effects of embryo cryopreservation techniques on the offspring. IVP embryos cultured with albumin and with or without...

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Bibliographic Details
Main Authors: Enrique Gómez, Antonio Murillo, Susana Carrocera, Juan José Pérez-Jánez, Jose Luis Benedito, David Martín-González, Isabel Gimeno
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Veterinary Science
Subjects:
bovine
embryo-freezing
calves
embryo-vitrification
creatinine
acid-base
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.1006995/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2022.1006995/full

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