Comparative analysis of the amino acid composition of beverages based on plant raw materials and cow's milk
Knowledge of the peculiarities of technological processes for the production of cow's milk analogues, optimal parameters for production, the chemical composition of raw materials and the resulting finished product, in particular the amino acid composition, plays an essential role in the develop...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr National Agroecological University
2022-12-01
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| Series: | Наукові горизонти |
| Subjects: | |
| Online Access: | https://sciencehorizon.com.ua/en/journals/tom-25-10-2022/porivnyalny-analiz-aminokislotnogo-skladu-napoyiv-na-osnovi-roslinnoyi-sirovini-ta-korov-yachogo-moloka |