Effect of adding egg shell powder on the physicomechanical properties of Biodentine
Objective: This study evaluated the effect of incorporating 1 wt% egg shell powder (ESP) into Biodentine™ (BD) on its physicomechanical properties.Methods: Chicken eggs were ground and sterilized. Then, one wt% ESP was added to BD powder and mixed with BD liquid. The mixture’s pH and solubility were...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mashhad University of Medical Sciences
2024-09-01
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| Series: | Journal of Dental Materials and Techniques |
| Subjects: | |
| Online Access: | https://jdmt.mums.ac.ir/article_24959_0c8d2eedc2df805fb8850731872d48a9.pdf |