Effect of Ginseng Extract Stress Culture with Lactobacillus paracasei JLUs66 on Strain Growth Characteristics and Tolerances
In this paper, the effects of adding ginseng extract with concentrations (w/v) of 0‰, 1‰, 3‰, 5‰, 8‰, and 10‰ to the culture medium on the strain characteristics and tolerance of stress cultured Lactobacillus paracasei JLUs66 were studied. The results showed that after adding different concentration...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090253 |