橄榄油市场行情及其与其他植物油的脂肪酸组成和微量营养成分比较Market situation of olive oil and comparison of fatty acid composition and micronutrient with other vegetable oils

橄榄油市场行情及其与其他植物油的脂肪酸组成和微量营养成分比较Market situation of olive oil and comparison of fatty acid composition and micronutrient with other vegetable oils

旨在更全面、深入地了解橄榄油，对2010—2021年世界橄榄油的产量和消费量以及2015—2019年中国橄榄油的进口量进行了统计分析，测定不同品牌和不同等级市售橄榄油（特级初榨橄榄油、混合橄榄油和混合油橄榄果渣油）与9种其他植物油的脂肪酸组成和微量营养成分，并分析比较其差异。结果显示：世界橄榄油的产量和消费量常年维持在300万t左右，其中欧盟占比最大，分别为58.71%~76.68%和4873%~62.15%；2015—2019年中国橄榄油产量仅在0.5万~0.7万t，而消费量和进口量分别达到了3.9万~5.75万t和3.86万~5.37万t；不同品牌和不同等级市售橄榄油的脂肪酸组成整体差异...

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Bibliographic Details
Main Author:	孙玉萍1，杨亚1，黄国栋1，刘启东1，龚俊1，伊军2，胡金华1 SUN Yuping1，YANG Ya1，HUANG Guodong1，LIU Qidong1， GONG Jun1，YI Jun2，HU Jinhua1
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2024-03-01
Series:	Zhongguo youzhi
Subjects:	橄榄油；市场行情；脂肪酸组成；微量营养成分 olive oil; market situation; fatty acid composition; micronutrient
Online Access:	http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240306&flag=1

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