Flavonoids from mulberry leaves inhibit fat production and improve fatty acid distribution in adipose tissue in finishing pigs

Flavonoids from mulberry leaves inhibit fat production and improve fatty acid distribution in adipose tissue in finishing pigs

This study evaluated the effects of flavonoids from mulberry leaves (FML) on plasma biochemical indices, serum activities of lipid metabolism-related enzymes, fat morphology, fatty acid composition, and lipid metabolism in different adipose tissues of finishing pigs. We used 120 Chinese hybrid barro...

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Bibliographic Details
Main Authors: Yingying Liu, Yinglin Peng, Chen Chen, Huibo Ren, Ji Zhu, Yuan Deng, Qingming Cui, Xionggui Hu, Jianhua He, Huali Li, Xinghui Zhu, Yulong Yin, Jun He, Yi Xiao
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2024-03-01
Series:Animal Nutrition
Subjects:
Finishing pig
Mulberry leaf
Flavonoid
Lipid metabolism
Fatty acid
Lard
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654523001439

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http://www.sciencedirect.com/science/article/pii/S2405654523001439

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