Performance of Broiler Chickens Fed Low Protein, Limiting Amino Acid Supplemented Diets Formulated Either on Total or Standardized Ileal Digestible Amino Acid Basis

The aim of present experiment was to investigate the effect of protein reduction in commercial broiler chicken rations with incorporation of de-oiled rice bran (DORB) and supplementation of limiting amino acids (valine, isoleucine, and/or tryptophan) with ration formulation either on total amino aci...

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Bibliographic Details
Main Authors: C. Basavanta Kumar, R. G. Gloridoss, K. C. Singh, T. M. Prabhu, B. N. Suresh
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2016-11-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Online Access:http://www.ajas.info/upload/pdf/ajas-29-11-1616.pdf