Relationship among dietary intake of vitamin D, magnesium, and calcium, 25-hydroxyvitamin D levels, and glycemic control markers in individuals with type 2 diabetes

Relationship among dietary intake of vitamin D, magnesium, and calcium, 25-hydroxyvitamin D levels, and glycemic control markers in individuals with type 2 diabetes

Aims: To investigate the associations of 25-hydroxyvitamin D (25(OH)D) concentrations, vitamin D intake, magnesium, and calcium with glycemic control in individuals with type 2 diabetes mellitus (T2DM). Methods: A total of 107 adult with T2DM, residing in the state of Sergipe/Brazil (latitude: 10°),...

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Bibliographic Details
Main Authors: Ramara Kadija Fonseca Santos, Vivianne de Sousa Rocha, Juliana de Souza Oliveira, Gabrielli Barbosa de Carvalho, Aline Rocha Reis, Cynthia Batista Santos, Beatriz da Cruz Santos, Paula Nascimento Brandão-Lima, Cinthia Fontes da Silva Santos, Liliane Viana Pires
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Human Nutrition & Metabolism
Subjects:
Type 2 diabetes
Glycemic control
Dietary intake
Vitamin D
Online Access:http://www.sciencedirect.com/science/article/pii/S266614972300035X

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http://www.sciencedirect.com/science/article/pii/S266614972300035X

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