Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota

Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota

Brewer’s spent grain (BSG) solid residues are constituted by dietary fibre, protein, sugars, and polyphenols, which can have potential effects on human health. In this study, for the first time, the flours obtained from solid residues of solid-liquid extraction (SLE) and ohmic heating extraction (OH...

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Bibliographic Details
Main Authors: Teresa Bonifácio-Lopes, Marcelo D. Catarino, Ana A. Vilas-Boas, Tânia B. Ribeiro, Débora A. Campos, José A. Teixeira, Manuela Pintado
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
in vitro digestion
phenolic compounds
antioxidant activity
prebiotic activity
human gut microbiota
Online Access:https://www.mdpi.com/2304-8158/11/15/2279

Internet

https://www.mdpi.com/2304-8158/11/15/2279

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