Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Abstract Objective: To examine whether ready meals and equivalent home-cooked meals differ in nutritional quality indicators, greenhouse gas emissions (GHGE) and cost. Design: We performed a cross-sectional analysis of meal data from the National Diet and Nutrition Survey (NDNS) nutrient databan...

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Bibliographic Details
Main Authors: Magaly Aceves-Martins, Philippa Denton, Baukje de Roos
Format: Article
Language:English
Published: Cambridge University Press 2023-03-01
Series:Public Health Nutrition
Subjects:
Ready meals
Home-cooked meals
Nutritional quality
Cost
GHGE
Online Access:https://www.cambridge.org/core/product/identifier/S1368980023000034/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980023000034/type/journal_article

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