Powdery Mildew Resistance Phenotypes of Wheat Gene Bank Accessions
Powdery mildew (<i>Blumeria graminis</i> f. sp. <i>tritici</i>) is a common pathogen of bread wheat (<i>Triticum aestivum</i> L.), and genetic resistance is an effective and environmentally friendly method to reduce its adverse impact. The introgression of novel g...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-08-01
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| Series: | Biology |
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| Online Access: | https://www.mdpi.com/2079-7737/10/9/846 |