Powdery Mildew Resistance Phenotypes of Wheat Gene Bank Accessions

Powdery mildew (<i>Blumeria graminis</i> f. sp. <i>tritici</i>) is a common pathogen of bread wheat (<i>Triticum aestivum</i> L.), and genetic resistance is an effective and environmentally friendly method to reduce its adverse impact. The introgression of novel g...

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Bibliographic Details
Main Author: Antonín Dreiseitl
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Biology
Subjects:
Online Access:https://www.mdpi.com/2079-7737/10/9/846
Description
Summary:Powdery mildew (<i>Blumeria graminis</i> f. sp. <i>tritici</i>) is a common pathogen of bread wheat (<i>Triticum aestivum</i> L.), and genetic resistance is an effective and environmentally friendly method to reduce its adverse impact. The introgression of novel genes from wheat progenitors and related species can increase the diversity of disease resistance and accumulation of minor genes to improve the crop’s resistance durability. To accomplish these two actions, host genotypes without major resistances should be preferably used. Therefore, the main aim of this study was to carry out seedling tests to detect such resistances in a set of wheat accessions from the Czech gene bank and to group the cultivars according to their phenotype. Ear progenies of 448 selected cultivars originating from 33 countries were inoculated with three isolates of the pathogen. Twenty-eight cultivars were heterogeneous, and 110 cultivars showed resistance to at least one isolate. Fifty-nine cultivars, mostly from Northwest Europe, were resistant to all three isolates were more than three times more frequently recorded in spring than in winter cultivars. Results will facilitate a rational and practical approach preferably using the set of cultivars without major resistances for both mentioned methods of breeding wheat cultivars resistant to powdery mildew.
ISSN:2079-7737