Insight into <i>Pelargonium odoratissimum</i> Essential Oil Preservative Properties Effect on Ground Beef

Insight into <i>Pelargonium odoratissimum</i> Essential Oil Preservative Properties Effect on Ground Beef

Pelargonium plants are very popular and well-known for their essential oils (EOs), which are used for medicinal purposes and in food. This study focused on the EO of <i>Pelargonium odoratissimum</i>. First, its composition and antioxidant and antimicrobial activity were evaluated, and fi...

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Bibliographic Details
Main Authors: Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, Natália Čmiková, Améni Ben Belgacem, Mohamed Taieb Bouteraa, Rania Ben Saad, Wissem Mnif, Maciej Ireneust Kluz, Miroslava Kačániová, Stefania Garzoli
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
ground beef preservation
antioxidant capacity
antibacterial activity
oxidative stability
food safety
shelf-life extension
Online Access:https://www.mdpi.com/2304-8158/13/19/3181

Internet

https://www.mdpi.com/2304-8158/13/19/3181

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