Optimization of Aqueous Two-phase Extraction Technology of Total Flavonoids from Lonicera japonica Thunb. Leaves and Its Antioxidant Activity
The ethanol-ammonium sulfate aqueous two-phase extraction of total flavonoids from the leaves of Lonicera japonica Thunb. leaves was studied, and the antioxidant activity of the total flavonoids was further discussed. The extraction process was optimized by orthogonal test with the parameters includ...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100038 |