Utilization of Phosphate Alternatives in Marinated Chicken Breast and Chunked and Formed Deli Ham
Experiments were conducted to determine the efficacy of replacing phosphates in marinated chicken and chunked and formed deli ham using alternative ingredient blends. For the marinated chicken study, broiler breasts were marinated with a 13% solution of 1.0% NaCl, water and either 0.35% sodium tripo...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iowa State University Digital Press
2019-12-01
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| Series: | Meat and Muscle Biology |
| Subjects: | |
| Online Access: | https://www.iastatedigitalpress.com/mmb/article/id/11226/ |