Comparison of the effect of low-glycemic index versus low-fat diet on body fat and waist-hip ratio in obese women
Background and Objective: In recent years, the efficacy of low-fat diet has been questioned. One potential adverse effect of reduced dietary fat is a compensatory increase in the consumption of high glycemic index carbohydrate, principally refined starchy foods and concentrated sugar. Such foods oth...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Golestan University of Medical Sciences
2009-05-01
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| Series: | مجله دانشگاه علوم پزشکی گرگان |
| Subjects: | |
| Online Access: | http://goums.ac.ir/journal/browse.php?a_code=A-10-1-343&slc_lang=en&sid=1 |