Comparison of the effect of low-glycemic index versus low-fat diet on body fat and waist-hip ratio in obese women

Comparison of the effect of low-glycemic index versus low-fat diet on body fat and waist-hip ratio in obese women

Background and Objective: In recent years, the efficacy of low-fat diet has been questioned. One potential adverse effect of reduced dietary fat is a compensatory increase in the consumption of high glycemic index carbohydrate, principally refined starchy foods and concentrated sugar. Such foods oth...

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Bibliographic Details
Main Authors: Zohre Mazloom (PhD), Fatemeh Kazemy (MSc), Seyyed Hamidreza Tabatabai (MSc), Hasti Ansar (MSc)
Format: Article
Language:fas
Published: Golestan University of Medical Sciences 2009-05-01
Series:مجله دانشگاه علوم پزشکی گرگان
Subjects:
Obesity
Glycemic index
Body fat
Low-calory diet
Low-Fat diet
Waist - hip ratio
Online Access:http://goums.ac.ir/journal/browse.php?a_code=A-10-1-343&slc_lang=en&sid=1

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