Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents

Background: Nutritional food quality plays a crucial role in maintaining human health. However, food and drinking water, along with occupational exposure, are the main routes of exposure to toxic elements for humans. The main aim of this study was to determine the content of As, Cd, Pb and Hg in nat...

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Bibliographic Details
Main Authors: Joanna Bielecka, Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Monika Grabia, Patryk Nowakowski, Jolanta Soroczyńska, Katarzyna Socha
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/11/2342