Characterization of Amino Acid Composition in Fruits of Three Rosa roxburghii Genotypes
Rosa roxburghii Tratt., is an important commercial horticultural crop in China due to its nutritional and medicinal value. To date, the economic production of a single predominant cultivar of R. roxburghii (‘Guinong 5’) consumes 30 000 hm2 in China. Here, we characterize the amino acid composition o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2017-11-01
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| Series: | Horticultural Plant Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468014117302212 |