Effect of the Type of Thermal Treatment on the Nutritional and Nutraceutical Characteristics of Pacaya Inflorescences (<i>Chamaedorea tepejilote</i> Liebm)
<i>Chamaedorea tepejilote</i> Liebm is a palm native to the south of Mexico and Central America. In Mexico, the male inflorescences are roasted, fried, boiled, or accompanied by other ingredients to decrease their bitter aftertaste, and they can be consumed by the inhabitants. However, i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/18/1/36 |