Cariogenic potential of sweet flavors in electronic-cigarette liquids.

Cariogenic potential of sweet flavors in electronic-cigarette liquids.

BACKGROUND:Most electronic-cigarette liquids contain propylene glycol, glycerin, nicotine and a wide variety of flavors of which many are sweet. Sweet flavors are classified as saccharides, esters, acids or aldehydes. This study investigates changes in cariogenic potential when tooth surfaces are ex...

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Bibliographic Details
Main Authors: Shin Ae Kim, Samuel Smith, Carlos Beauchamp, Yang Song, Martin Chiang, Anthony Giuseppetti, Stanislav Frukhtbeyn, Ian Shaffer, Joshua Wilhide, Denis Routkevitch, John M Ondov, Jeffrey J Kim
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC6128655?pdf=render

Internet

http://europepmc.org/articles/PMC6128655?pdf=render

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