Correlation and contrasts between agronomic and physical traits of grain in transgenic and conventional corn hybrids for the food industry
The food industry is very interested in high-yield ingredients to enrich and develop new products that have an affordable value for the population. This work aimed to determine the correlations and contrasts between grain physical and agronomic traits of conventional and transgenic corn hybrids cul...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2023-05-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45074 |