<b>Intake, digestibility, performance and carcass characteristics of ewes fed crambe replacing soybean meal in the diet
The use of alternative sources of protein for ruminant can alter productivity and reduce costs in animal production. The aim of this study was to evaluate the performance, apparent digestibility and quantitative characteristics of carcass components of ewes fed increasing levels (0, 50, 100 and 150...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Editora da Universidade Estadual de Maringá (Eduem)
2018-03-01
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Series: | Acta Scientiarum: Animal Sciences |
Subjects: | |
Online Access: | http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/37171 |