Green microalgae derived organic nanodots used as food preservative

Green microalgae derived organic nanodots used as food preservative

Spirulina platensis derived organic nanodots (ND) may be used as an alternative of chemical food preservative that can increase shelf life of food and beverages. Microalgal nanodots were isolated by the supercritical carbon dioxide extraction (SCE) method. Then SCE extract was subjected to thin-laye...

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Bibliographic Details
Main Authors: Smritikana Pyne, Kishalay Paria, Santi Mohan Mandal, Prem Prakash Srivastav, Paramita Bhattacharjee, Tarun Kumar Barik
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Green and Sustainable Chemistry
Subjects:
Spirulina platensis
Supercritical carbon dioxide extraction
Organic nanodot
Antimicrobial effect
Food preservative
Online Access:http://www.sciencedirect.com/science/article/pii/S2666086522000182

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http://www.sciencedirect.com/science/article/pii/S2666086522000182

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