Tingkat Recovery dan Resiliensi UMKM Kuliner Kota Pekalongan Pascapandemi Covid-19

Due to the significant impact of the Covid-19 pandemic, culinary MSMEs must be able to survive and continue their business. This study aims to analyze the condition of culinary SMEs in Pekalongan and the indicators that play the most role in shaping the recovery and resilience of culinary SMEs in Pe...

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Bibliographic Details
Main Authors: Risda Arofahtiani, Eko Ruddy Cahyadi, Alim Setiawan Slamet
Format: Article
Language:Indonesian
Published: Bogor Agricultural University 2023-01-01
Series:Jurnal Aplikasi Bisnis dan Manajemen
Online Access:https://journal.ipb.ac.id/index.php/jabm/article/view/42851