RESISTENSI Salmonella spp. TERHADAP BEBERAPA ANTIBIOTIK PADA DAGING ITIK DI KABUPATEN BOGOR YANG DAPAT MEMENGARUHI KESEHATAN KONSUMEN (Resistance of Salmonella spp. to Several Antibiotics from Duck Meat in Bogor District that Could Influence Consumer Health)

RESISTENSI Salmonella spp. TERHADAP BEBERAPA ANTIBIOTIK PADA DAGING ITIK DI KABUPATEN BOGOR YANG DAPAT MEMENGARUHI KESEHATAN KONSUMEN (Resistance of Salmonella spp. to Several Antibiotics from Duck Meat in Bogor District that Could Influence Consumer Health)

This study aimed to determine the presence of Salmonella spp. in duck meat and to identify the resistance of Salmonella spp. against several antibiotics in duck meat associated with food safety. Total of 52 meat samples of ducks was collected from 5 subdistricts in Bogor District, i.e., Cariu-Jonggo...

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Bibliographic Details
Main Authors: Loisa Loisa, Denny Widaya Lukman, Hadri Latif
Format: Article
Language:Indonesian
Published: Syiah Kuala University 2016-09-01
Series:Jurnal Kedokteran Hewan
Subjects:
antibiotic
duck meat
resistance
salmonella spp
Online Access:https://jurnal.usk.ac.id/JKH/article/view/5040

Internet

https://jurnal.usk.ac.id/JKH/article/view/5040

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