Neuroprotective effect of S-allyl cysteine on an experimental model of multiple sclerosis: Antioxidant effects

Neuroprotective effect of S-allyl cysteine on an experimental model of multiple sclerosis: Antioxidant effects

S-allyl cysteine (SAC), has shown itself to performance important activity as a neuroprotective agent. This action is prompted by antioxidative activity. The aim of this study was to evaluate the neuroprotective effect of SAC, the principal organosulfur compound of garlic, on experimental autoimmune...

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Bibliographic Details
Main Authors: B.M. Escribano, E. Agüera, M. Aguilar-Luque, E. Luque, M. Feijóo, M. LaTorre, A.I. Giraldo, A. Galván-Jurado, J. Caballero-Villarraso, F.I. García-Maceira, A. Santamaría, I. Túnez
Format: Article
Language:English
Published: Elsevier 2018-03-01
Series:Journal of Functional Foods
Subjects:
S-allyl cysteine
Cell damage
Experimental autoimmune encephalomyelitis
Multiple sclerosis
Oxidative damage
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617308022

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http://www.sciencedirect.com/science/article/pii/S1756464617308022

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