Content and composition of pentose in buckwheat flour (Fagopyrum esculentum Moench)

Content and composition of pentose in buckwheat flour (Fagopyrum esculentum Moench)

The total pentose quantity in buckwheat flour of cvs. Siva, Darja, Petra and Bednja 4n was determined using the volumetric bromide-bromate method. The Molisch test was used to determine the presence of carbohydrates in hydrolysates (72% H2SO4) and, in the same samples,  high-performance  liquid  ch...

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Bibliographic Details
Main Author: Zlata LUTHAR
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 1998-09-01
Series:Acta Agriculturae Slovenica
Subjects:
buckwheat
flour
carbohydrate
pentose
xylose
hexose
Online Access:https://journals.uni-lj.si/aas/article/view/16036

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