Quinoa (Chenopodium quinoa Willd.) supplemented cafeteria diet ameliorates glucose intolerance in rats

Quinoa (Chenopodium quinoa Willd.) supplemented cafeteria diet ameliorates glucose intolerance in rats

Abstract Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with rich nutritional composition, gluten free, and organoleptic. The primary aim of this study was to elucidate the possible protective roles of quinoa in glucose homeostasis in a model of cafeteria diet‐induced obesity. Male Wistar rats...

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Bibliographic Details
Main Authors: Hatice Ozcaliskan Ilkay, Derya Karabulut, Gonca Kamaci Ozocak, Ecmel Mehmetbeyoglu, Emin Kaymak, Betul Kisioglu, Betul Cicek, Asli Akyol
Format: Article
Language:English
Published: Wiley 2023-11-01
Series:Food Science & Nutrition
Subjects:
cafeteria diet
glucose tolerance
obesity
quinoa
rats
Online Access:https://doi.org/10.1002/fsn3.3603

Internet

https://doi.org/10.1002/fsn3.3603

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