Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial
For centuries, microorganisms have been exploited for the production and preservation of substates intended for human consumption [...]
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-02-01
|
Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/11/3/569 |
_version_ | 1797436273157210112 |
---|---|
author | Spiros Paramithiotis |
author_facet | Spiros Paramithiotis |
author_sort | Spiros Paramithiotis |
collection | DOAJ |
description | For centuries, microorganisms have been exploited for the production and preservation of substates intended for human consumption [...] |
first_indexed | 2024-03-09T11:00:12Z |
format | Article |
id | doaj.art-765a1d5c07c44c9aa925adc12044c99b |
institution | Directory Open Access Journal |
issn | 2076-2607 |
language | English |
last_indexed | 2024-03-09T11:00:12Z |
publishDate | 2023-02-01 |
publisher | MDPI AG |
record_format | Article |
series | Microorganisms |
spelling | doaj.art-765a1d5c07c44c9aa925adc12044c99b2023-12-01T01:20:24ZengMDPI AGMicroorganisms2076-26072023-02-0111356910.3390/microorganisms11030569Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: EditorialSpiros Paramithiotis0Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, GreeceFor centuries, microorganisms have been exploited for the production and preservation of substates intended for human consumption [...]https://www.mdpi.com/2076-2607/11/3/569n/a |
spellingShingle | Spiros Paramithiotis Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial Microorganisms n/a |
title | Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial |
title_full | Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial |
title_fullStr | Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial |
title_full_unstemmed | Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial |
title_short | Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial |
title_sort | special issue food fermentations microorganisms in food production and preservation editorial |
topic | n/a |
url | https://www.mdpi.com/2076-2607/11/3/569 |
work_keys_str_mv | AT spirosparamithiotis specialissuefoodfermentationsmicroorganismsinfoodproductionandpreservationeditorial |