Humidity effect on epiphytic microflora development and seed germination of spring bread wheat
The study of accumulated seed funds of spring bread wheat was carried out at the seed production department of the SibRIA (FSBSI “Omsk ARC”). The purpose of the current work was to characterize the development of epiphytic microflora on seeds of spring bread wheat and the change in their germination...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2022-04-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/1746 |