Purification and Characterization of the Enzyme Fucoidanase from <i>Cobetia amphilecti</i> Utilizing Fucoidan from <i>Undaria pinnatifida</i>

Purification and Characterization of the Enzyme Fucoidanase from <i>Cobetia amphilecti</i> Utilizing Fucoidan from <i>Undaria pinnatifida</i>

Fucoidanase is an unstable enzyme with high specificity that requires a large about of time to screen it from microorganisms. In this study, enzymatic hydrolysis was used to produce low-molecular-weight fucoidan from microorganisms via the degradation of high-molecular-weight fucoidan without damage...

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Bibliographic Details
Main Authors: Shu Liu, Qiukuan Wang, Zhenwen Shao, Qi Liu, Yunhai He, Dandan Ren, Hong Yang, Xiang Li
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
enzymatic activity
enzymatic properties
fucoidanase
low molecular weight
ultrasonication
Online Access:https://www.mdpi.com/2304-8158/12/7/1555

Internet

https://www.mdpi.com/2304-8158/12/7/1555

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