Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin

Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin

In order to improve the water solubility and stability of lutein, soy protein isolates (SPI) and their hydrolysates via pepsin (PSPI) and alcalase (ASPI) were used as nanocarriers for lutein to fabricate the lutein-loaded nanoparticles (LNPS) of SPI, PSPI, and ASPI. The encapsulation properties, lig...

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Bibliographic Details
Main Authors: Renyi Wu, Xuejiao Qie, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Jie Chen, Fang Qin, Zhiyong He
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
lutein
soy protein hydrolysates
encapsulation
nanoparticles
stability
Online Access:https://www.mdpi.com/2304-8158/11/22/3635

Internet

https://www.mdpi.com/2304-8158/11/22/3635

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