酶法制备甘油二酯的研究进展Review on progress of enzymatic production of diacylglycerol

酶法制备甘油二酯的研究进展Review on progress of enzymatic production of diacylglycerol

甘油二酯（DAG）可抑制体内脂肪堆积、降低血清甘油三酯水平从而具有减肥效果。与化学法相比，酶法制备DAG具有反应条件温和、选择性强、环境友好等优点。综述了国内外酶法制备DAG的研究现状，对酶促酯化合成、酶促甘油解以及酶促水解法制备DAG进行了详细介绍，着重阐述了如何提高DAG的选择性，总结了脂肪酶在DAG制备中的关键问题，以期为DAG的工业化生产提供参考。 Diacylglycerol(DAG) can reduce weight due to its ability of inhibiting fat accumulating and reducing the level of triac...

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Bibliographic Details
Main Author:	李悦1，钟南京2，李洪广1 LI Yue1, ZHONG Nanjing2, LI Hongguang1
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2022-06-01
Series:	Zhongguo youzhi
Subjects:	脂肪酶；甘油二酯；酯化；甘油解；水解 lipase; diacylglycerol; esterification; glycerolysis; hydrolysis
Online Access:	http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220612&year_id=2022&quarter_id=6&falg=1

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