Starved to Death? Nutrition in Asylums During the World Wars
The aim of this study was to compare nutritional conditions in Swedish mental hospitals and institutions for “feebleminded” people during the two world wars with those in German institutions of the same era. During World War I, lack of food in Germany and Sweden led to high death rates at institutio...
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| Format: | Article |
| Language: | English |
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Stockholm University Press
2006-08-01
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| Series: | Scandinavian Journal of Disability Research |
| Online Access: | https://www.sjdr.se/articles/175 |