Development of technology of blended pumpkin-based juices
All world and domestic experience shows that in modern conditions it is impossible to provide the human body with the optimal amount of biologically valuable substances at the expense of ordinary food. The solution to this problem requires the creation and use of specialized food products enriched w...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2023-04-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1526 |